Perforated Aluminum Metal Pizza Peel with Foldable Wood Handle for Homemade Pizza and Artisan Breads (12 inch)

Effortless Flour Dusting and Smooth Pizza Launching Optimize your pizza-making experience with our Perforated Pizza Peel, engineered for efficient flour distribution and flawless pizza launches.

Seamless Flour Dusting for a Non-Stick Launch The perforated design of our pizza peel ensures even flour distribution, creating a non-stick surface for a smooth, hassle-free pizza launch into the oven every time.

Scoop and Dust Off with Ease Effortlessly scoop your raw pizza and remove excess flour in one swift motion, expertly preparing it for a perfect launch.

Flawless Pizza Launch, Every Time Experience a faultless pizza launch into the oven, guaranteeing an even cook and a perfectly crisp crust, without any mishaps.

Secure Post-Cook Retrieval with Safety Backstep Retrieve your freshly baked pizza with confidence and no spills, thanks to the innovative safety backstep feature.

Perforated Aluminum Head for Seamless Transfers Our sleek design, featuring a perforated aluminum head, ensures a smooth lift and slide during pizza transfers, while the perforations facilitate easy flour release.

Foldable Birchwood Handle for Space-Saving Storage The foldable birchwood handle allows for easy, space-efficient storage, making it an ideal choice for kitchens with limited space without compromising functionality.

Safety Backstep for Enhanced Handling The safety backstep feature on our pizza peel prevents pizza slips, enhancing your overall baking safety and peace of mind.

Premium Hard Anodized Aluminum Construction Crafted with premium commercial-grade hard anodized aluminum, our pizza peel offers durability, lightweight handling, and consistent heat distribution, making it suitable for use with pizza stones, ovens, steel, and BBQs.

Versatile for Any Surface, Perfect Pizza Every Time Discover the adaptability of our Perforated Pizza Peel, designed to perform seamlessly in pizza ovens, baking steels, and BBQ grills, ensuring uniform cooking and effortless flour release for home cooks and professionals alike.

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