Professional Restaurant Grade Large Metal Pizza Peel - 27.3 Long Handle Aluminum Turning Pizza Peel

The 13-inch Perforated Aluminum Pizza Peel: The Ultimate Solution for Serious Pizzaiolos

Designed for the passionate pizza enthusiast, this perforated aluminum pizza peel is the last one you'll ever need. Crafted with precision, it offers a seamless experience across a variety of pizza ovens, stones, and grills, ensuring your pizzas come out perfect every time.

The key to its success lies in the perforated blade, which prevents sticking and removes excess flour from the bottom of the pizza. This allows for a superior crust, free from that unpleasant burnt flour taste often associated with standard non-perforated pizza peels.

Whether you're making Neapolitan, New York-style, or any other type of pizza, the flexible, tapered edge of this peel effortlessly slides under the dough with minimal to no flour required. Its versatility ensures it works flawlessly with all popular pizza oven sizes and styles, from the compact Ooni 12-inch models to the larger 16-inch versions.

Crafted with a focus on durability and performance, the 13 x 16.7-inch blade is made from high-grade aluminum that cools quickly between pizza launches. The 27.3-inch lightweight aluminum handle acts as an extension of your arm, allowing for precise control and easy maneuverability.

The premium quality design of this pizza peel makes it a perfect choice for both commercial restaurant settings and personal home use. Equipped with a sturdy handle and a hanging loop, it ensures easy storage and accessibility.

The Italian Kitchen, a family-owned business, stands behind the quality of this product. If you're not completely satisfied, their customer service team is dedicated to making it right.

Included in the package is a bonus pizza dough and recipe eBook, providing you with the tools to wow your guests with delicious, homemade pizzas.

For optimal results, coat your pizza dough in flour or semolina before stretching. After building your masterpiece, use the tapered edge to slide the peel under the pizza in one smooth motion. When launching, place the edge onto your oven's baking stone and pull back gently to release the pizza. Remember, it's best to avoid letting the pizza sit on the peel for too long to prevent sticking.

Cleaning and care are a breeze. Simply hand wash the peel in warm, soapy water, scrape off any excess food using a soft, non-abrasive sponge, and dry it immediately. Avoid the dishwasher and never cut or slice your pizza directly on the peel to prevent damage or scratching.

Elevate your pizza-making experience with this exceptional 13-inch Perforated Aluminum Pizza Peel. Designed to deliver consistent, professional-quality results, it's the ultimate tool for the serious "pizzaiolo" in you.

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